Sausage Spaghetti

Cook your spaghetti as per the packet instructions and reserve half a cup of pasta water for later. Give it a good stir so the sauce covers the spaghetti then serve with the chopped parsley scattered on top.

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Every bite is so warming and flavorful plus its on the dinner table in less than an hour.

Sausage spaghetti. Season the water well. Taste your sauce before adding extra salt - it might not need it because sausages are already quite salty. This Italian sausage spaghetti is perfect for busy nights.

Slice your cocktail sausages into quarters. In a large frying pan warm your olive oil on a medium heat and gently fry your sliced garlic and chilli until the garlic starts to brown. Let the oil warm a minute then add the onion bell pepper.

Place a medium-sized Dutch oven stockpot or saute pan with tall straight sides over medium-high heat and measure in the cooking oil. Reduce heat to medium and stir in the garlic. Cook 3-5 minutes stirring occasionally.

This pasta dish combines pantry staples with fresh ingredients to make a delicious dinner the whole family will enjoy. Step 3 Sauté onion and next 3 ingredients in hot oil in Dutch oven over medium-high heat 5 to 6 minutes or. Cover with a lid and cook until beautifully browned and just barely cooked through about 5 minutes.

This link opens in a new tab. This Italian Sausage Pasta is a real treat as its made with Italian sausage links baked mushrooms rigatoni pasta and tomato sauce. Pasta with Sausage and Escarole.

Once the sausages turned brown add the pasta sauce along with the salt and pepper. Drain the spaghetti then add it to the pasta sauce and mix together. Transfer sausage links into the hot pot.

Remove sausage and drippings from Dutch oven and drain well on paper towels. Break up the sausages with a wooden spoon and add the onion and chilli. This 5-ingredient pasta and sausage dish is so easy to make and a perfect family meal.

Once cooked drain the pasta and add it to the sausage sauce in the frying pan with a spoon of the pasta cooking water. Garlic parsley rosemary and red pepper add a medley of flavors to the creamy sauce that covers the noodles. Heat olive oil in a saucepan over medium heat.

Prep in fifteen minutes and have dinner on the table in less than an hour.

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